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Walrus + Carpenter Launches All Pie Dessert Menu
In the dessert world, pie trumps all. It's all American, even if it isn't apple, and when done right, it's just plain delicious. Walrus + Carpenter in Bridgeport recently launched a new dessert menu...
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Boulevard 18 to Host Robert Burns Whisky Dinner
“Prudent, cautious self-control is wisdom's root” – Robert Burns Throw caution to the wind and join fellow Scotch lovers at Boulevard 18 on Thursday January 29th and celebrate the birthday of poet...
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Would Thomas Jefferson Choose Sub-Zero & Wolf Appliances for Monticello?...
From the time he took his domestic servant James Hemings to Paris in 1784 to learn French cookery, Thomas Jefferson made sure that his enslaved cooks were trained to prepare meals in the French...
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Weekly Nibble: Bourbon Tasting, Super Bowl Parties, Wine, Bone Broth + More
Goose Island Bourbon County is taking over Gingerman Greenwich’s taps on Monday January 26! Goose Island Bourbon County Stout, Bourbon County Coffee Stout, and Bourbon County Barley Wine will be on...
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Mura Ramen + Gastropub Pop-Up In Pound Ridge
Chef Mogan Anthony of Locali is bringing his Asian heritage and early career training to his latest venture. Over the next few weeks, Chef Mogan will team with several locations for a pop-up...
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Road Trip: Chamard Vineyards Farm, Winery, & Bistro in Clinton
How often does one get to visit a vineyard that’s blanketed by crisp white snow, or highlighted by a fiery autumnal backdrop, making it even more magical than it already is? Nestled in the shoreline...
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Kids Bites: Snow Ice Cream Dessert Recipes
Every year, CTbites pays homage to the first storm of the season with this classic recipe. If you're in the house with your kids and things are getting ugly...why not put that white stuff falling out...
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10 Year Anniversary for Rizzuto’s Wood-fired Pizza Kitchen & Bar in Bethel, CT
Rizzuto’s Wood-fired Pizza Kitchen & Bar in Bethel, CT is celebrating their 10-year anniversary beginning January 25 through February 21 with special $10 lunch and $20.04 dinner prix fixe menus....
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Raising Backyard Chickens Seminar @ Cannon Grange Hall in Wilton
Raising backyard chickens has become increasingly popular with the expanded awareness of the importance of locally and sustainably grown and produced food. Experienced chicken keeper Bil Mikulewicz...
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Parallel Post in Trumbull Launches Girl Scout Cookie Inspired Dessert Menu
To commemorate the kick off of the 2015 Girl Scout Cookie season, Parallel Post’s Executive Chef Chris Molyneux and Pastry Chef Madelyn Rendon teamed up to conceptualize and perfect recipes to best...
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Michel Nischan Honored as 2015 Humanitarian of the Year by James Beard...
Photo: James Beard Foundation Congratulations to Michel Nischan who is receiving the 2015 Humanitarian of the Year award from the James Beard Foundation. Chef Nischan is an ardent supporter of the...
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Brick + Wood in Fairfield Hosts Guest Chefs Pizza Series
What’s better than pizza? A great pizza developed by some of the best chefs in the area. Over the next six months, local favorite Brick + Wood will hand over the heat of its wood burning pizza ovens to...
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Weekly Nibble: Chocopologie Cookbook, Brunch, Making Meatballs, Truffles & More
Match will host an Industry Brunch on Monday February 2. The a la carte menu will feature items like Storch’s famous onions & eggs, carpetbaggers, chocolate chip pancakes, and bacon egg and cheese...
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Friday Froth: Snowed In With Barleywine
Deep snow requires strong booze. Our ancestors knew it, we know it, and every year around the winter solstice we can see a certain class of beer made specifically for snow days start to take up shelf...
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Olea in New Haven Delivers Extraordinary Spanish Dining
Olea's condomiz / Photo: Jen Kaufman, Connecticut Magazine Many in the New Haven area mourned the closing of Ibiza last spring. The restaurant has been reimagined by former Ibiza chef Manual Romero who...
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Mura Pop-Up Delivers Outstanding Ramen
Ramen is one of the great dishes of the world. Contained within a single bowl is the essence of all flavors; and the most recent pop-up restaurants overseen by Chef Mogan Anthony (Locali) just over the...
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Fairfield gets Freshii! Nutritious Healthy Food For People On The Go
Fairfield has worked its way up the food chain, offering all sorts of great dining opportunities for those with even the most discerning palates. With all the new restaurant openings, there was one...
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CT Foodie Valentine's Day Gift Guide 2015
“Cooking is like love. It should entered into with abandon or not at all.” Such delicious, true words from Harriet Van Horne, who first penned this line for Vogue magazine in 1956. In the spirit of...
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Millwright's Prix Fixe Weekday Menu
James Beard-nominated Millwright's in Simsbury is offering a $30 three course prix-fixe menu every week from Tuesday through Thursday. Their menu changes weekly. If that isn't enough to get you there,...
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Snow Day Recipes: I Have to Feed You All Day?
Snow day: You’re rudely awakened at some ungodly hour by your phone informing you that yes, indeed, there is no school today. Two thoughts run through your mind, “Great, I get to go back to sleep”,...
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