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Rizzuto’s Wood-fired Pizza Kitchen & Bar in Bethel, CT is celebrating their 10-year anniversary beginning January 25 through February 21 with special $10 lunch and $20.04 dinner prix fixe menus.
Owner Bill Rizzuto opened the neighborhood Italian restaurant in December of 2004, transitioning from his career as a hotelier to restaurateur, now with multiple locations across the state, including Stamfrod, West Harford, and Westport.
