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“Prudent, cautious self-control is wisdom's root” – Robert Burns
Throw caution to the wind and join fellow Scotch lovers at Boulevard 18 on Thursday January 29th and celebrate the birthday of poet Robert Burns. Chef David Raymer is creating a special four course dinner, each paired with a special Scotch chosen by Alex Meier-Tomkins, the Spirits Portfolio Manager and Scottish Whiskey Guru for Slocum & Sons Importers & Spritis Merchants.
