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To commemorate the kick off of the 2015 Girl Scout Cookie season, Parallel Post’s Executive Chef Chris Molyneux and Pastry Chef Madelyn Rendon teamed up to conceptualize and perfect recipes to best accentuate the unmatched sugar, chocolate, caramel, coconut and mint flavorings of select Girl Scout Cookies. Featured desserts will include the Raspberry Swirl Cheesecake made with Trefoils® Girl Scout Cookies, Trifle made with Samoas® Girl Scout Cookies, Banana Cream Pie made with Do-Si-Dos® Girl Scout Cookies and Ice Cream Sundae made with Thin Mints® Girl Scout Cookies.
Go sample all 4 Girl Scout Cookie inspired desserts @ Parallel Post in Trumbull, 180 Hawley Lane, Trumbull 203-380-6380
