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CTbites Joins Lidia Bastianich Shooting Her TV Series Lidia's Kitchen
It feels like an ordinary morning in South Norwalk. Restaurants are opening their doors and a few pedestrians have started to meander down Main Street. People are easing into their daily routines....
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Battle of the Chefs Culinary Showdown At Founders Hall June 5
On Sunday, June 5, from 4-7 pm, three chefs will match sharp knives and quick wits in an exciting culinary showdown to benefit Founders Hall in Ridgefield, CT. Chefs Beck Bolender (One Twenty One,...
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The Pine Leaf Opens in New Milford with Chef Joel Viehland
The Pine Leaf opened this week in New Milford under the leadership of chef/owner and three-time James Beard nominee, Joel Viehland. Located along the Aspetuck River, The Pine Leaf will be serving...
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Judy's Bar + Kitchen Opens in Stamford with Low Country BBQ
Judith Roll, creator of the popular Tabouli Mediterranean Grill in Stamford, felt that the dining neighborhood north of Bullshead was underserved. “The area needed something a little hip,” she told...
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Burger Report: Chef Geoff Lazlo's Burger at Mill Street Bar + Table
Mill Street Bar and Table opened in the Byram neighborhood in Greenwich last October, the brainchild of Executive Chef Geoff Lazlo in partnership with Bill and Leslie King, who head up the...
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CTbites Invites: Happy Hour on The Patio at Artisan for $39
For the third year in a row, CTbites has partnered with Chef Frederic Kiefer and Artisan at the Delamar Hotel Southport for an outdoor Happy Hour on their gorgeous patio and bar. Mark your calendars...
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Nibble: CT food Events & Happenings for May 22-29
On Tuesday May 24, The Weekend Kitchen in Essex will teach you all about “International Street Food Cooking.” Chef Jennifer Magrey’s cooking class is inspired by the food carts found around Yale...
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DiFiore Ravioli Shop: Three Generations of Italian Cooking, In Hartford &...
Most people look forward to taking it easy and traveling in their 60s. But at age 62, Andy and Louise DiFiore had a different retirement plan in mind. They opened DiFiore Ravioli Shop on Franklin...
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May 26 @ The Westport Farmers' Market: Guest Chef, Bar Sugo
With the fragrance of simmering basil on one end and vendors setting up to the Talking Heads on the other, there was a palpable energy to opening day of the Westport Farmers’ Market last Thursday. And...
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Tips To Create The Perfect Outdoor Dining Space w/ D2 Interieurs
Fire up the grill! Spring is finally in full bloom and summer is just around the corner, it’s the season for backyard barbecues and pool parties. There’s more to summer entertaining that meets the...
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Melt Mobile Announces Launch of "Cheesy" Franchise
Melt Mobile has just announced the launch of a franchise opportunity for budding entrepreneurs looking to break into the food truck business. Franchisee operators will be able to license Melt Mobile’s...
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The Uber-Guide to Connecticut’s Asian Markets
“From wonder into wonder existence opens,” said Laozi, the founder of Tao Buddhism. He might have been speaking of the joys of the table, so central to Asian culture for millennia---and to Connecticut...
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Getting to Know FRESKOS Modern Greek Food in Hamden
During my first job out of college, I frequented a diner for what became a weekly Greek salad lunch ritual. That may have been over ten years ago, but it inspired a life-long love affair with the...
View ArticleWin Tickets for Ridgefield's Battle of the Chefs Event on June 5
Battle of the Chefs returns to Founders Hall in Ridgefield on Sunday, June 5 from 4 to 7 p.m. and CTbites has a pair of tickets to give away to one lucky reader. The stadium-style culinary showdown...
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Kawa Ni Now Offering Patio Dining in Westport
Great news for those looking for a unique outdoor dining spot as we slowly ease our way into the warmer months. The patio above Kawa Ni is officially open for business. What patio, you ask? It may be...
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Mill Street Bar & Table Launches “Mill Street Speakers” Lunch Series
On Thursday June 2, 2016, Mill Street Bar & Table and the Back 40 Farm Group, will launch a luncheon series entitled “Mill Street Speakers” with monthly guests speaking at the Greenwich...
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Friday Froth: Two Roads Hosts Gathering At The Bines
It's unusual for a brewery to have a competitor's beer on tap, so inviting 25 brewers over to pour almost 100 of their beers in your yard is as common as a white buffalo. The part of the noble bison...
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Nibble: CT Food Events & Happening for Week of May 31-June 5
Please join us for Match Gives: Sunday, June 5 – Friday, June 10. Match will be donating a percentage of sales to support Community Plates, Westport Farmer’s Market, Human Services Council & The...
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Acqua, Guest Chef @ Westport Farmers’ Market June 2nd
If last week’s steamy temperatures weren’t enough to remind you of the Mediterranean in summer, visit the Westport Farmer’s Market this Thursday, where featured restaurant, Acqua, will transport you...
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2016 CTbites' Best "10" Burgers in Southwest CT
HAPPY MEMORIAL DAY AND HAMBURGER MONTH The thermometer reads 90-degrees, the trees are in full bloom, the birds are chirping and the air is filled with the fragrant aroma of backyard grilling. It must...
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