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It's unusual for a brewery to have a competitor's beer on tap, so inviting 25 brewers over to pour almost 100 of their beers in your yard is as common as a white buffalo. The part of the noble bison was played this May by Two Roads Brewing, who opened up their hop yard to breweries, food trucks, and almost 900 ticketed guests from around the region. We ate Swiss has browns, we drank the new Two Roads OJIPA, and we did it all among the greenery of rapidly climbing hop bines in Stratford.
Clik here to view.
It's unusual for a brewery to have a competitor's beer on tap, so inviting 25 brewers over to pour almost 100 of their beers in your yard is as common as a white buffalo. The part of the noble bison was played this May by Two Roads Brewing, who opened up their hop yard to breweries, food trucks, and almost 900 ticketed guests from around the region. We ate Swiss has browns, we drank the new Two Roads OJIPA, and we did it all among the greenery of rapidly climbing hop bines in Stratford.
