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The Westport Farmers' Market Kicks Off Summer Season May 21st
Thursday, May 21, the Westport Farmers’ Market (WFM) will kick off the 2015 summer season, celebrating a decade of fresh, local food. For the last ten seasons, the WFM has been cultivating community...
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Jamie Oliver Food Revolution Returns to New Canaan May 16
The Jamie Oliver Food Revolution returns to New Canaan, CT on Saturday, May 16th 10.00am – 12.00pm, once again getting kids and parents excited about food. The Bravery Passport was created to highlight...
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109 Cheese Summer Pop-up Shop in Kent
This summer 109 Cheese will expand to Litchfield County with a pop-up shop on Kent's beautiful Main Street with an expected opening date of June 4, bringing their cheese, charcuterie, sandwiches, Farm...
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Ticket Giveaway for Ridgefield's Battle of the Chefs 2015
Chefs Bernard Bouissou (Bernard’s), Silvia Bianco (formerly of Biscotti) and Prasad Chirnomula ( Thali) Battle of the Chefs returns to Founders Hall on Sunday, May 17 from 4 to 7 p.m. and CTbites has...
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Brunch Menu Launches @ Barcelona Fairfield, Stamford & West Hartford
Who doesn’t love brunch? Sleepy weekend diners can conveniently avoid their own kitchens while enjoying an often decadent and relaxed morning meal. Plus, as a bonus, brunch is often accompanied by a...
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Amore Cucina & Bar Raises Money for Susan G. Komen
CTbites gives a very special Shout Out to Bruno DiFabio and his team at Amore Cucina & Bar in Stamford for sponsoring an entire day dedicated to funding breast cancer research. Yesterday the...
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RIP Gates - 35 Years of Serving New Canaan
Gates opened its doors thirty-five years ago and continues to offer an array of dishes that keep this “elder statesman” on New Canaan’s Restaurant Row bustling seven days a week. The entrance is...
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Wave Hill Breads Open For Bakery Tours Every Saturday!
Central Norwalk’s award-winning artisan bakery, Wave Hill Breads, is now open to the public every Saturday from 10:00 a.m. to 3:00 p.m. Visitors will be greeted by the owners, Margaret Sapir and...
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Chef Luke Venner Joins elm in New Canaan & Presents New Menu
This Friday May 1, 2015, elm restaurant in New Canaan will introduce its new Executive Chef Luke Venner and his new, completely revamped menu. CTBites was invited to meet the new chef and have a...
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Weekly Nibble: Cinco de Mayo, Mothers Day Brunch Spots, New Happy Hours + More
Monday May 4, Napa and Co continues their wine classes with a night focused on Honig, a solar-powered, sustainable, and family run endeavor. 6:30pm. On Tuesday May 5, Bodega is celebrating Cinco de...
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Chef Thomas Henkelmann's Samuel Adams Glazed Veal Shank c/o The Greenwich Girl
Photo: Lora Warnick Our go-to gal in lower Fairfield County, Greenwich Girl Laura McKittrick, shared a recipe from her recent Food & Brews Issue with the Homestead Inn's award-winning chef, Thomas...
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The First Annual Food Truck Festival in New Haven
The first annual New Haven Food Truck Festival will take place on Saturday, May 30, and Sunday, May 31, along the Long Wharf Waterfront. A celebration of New Haven street food, the family friendly...
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Instabites: Camille's Pizza in Tolland, Anthony's Deli in Stamford, Holbrook...
A few of our recent snackable moments from Instagram: #Pizza stop at in Tolland, CT with our favorite CT food friend @funwithcarbslg // pictured: Billy Bianco w/ ricotta, pistachio, garlic cream sauce,...
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Cinco de Mayo Tips c/o Aarón Sánchez & Serendipity Magazine
c/o Serendipty Magazine Chef Aarón Sánchez, Executive Chef of Paloma in Stamford, and well-known TV personality with appearances on Chopped and Taco Trip, is the guest editor of Serendipity Magazine's...
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Locali in New Canaan: New Spring Menu, Clam Apizza + More
Spring has finally sprung! Chefs are introducing their new spring menus and restaurants are returning tables to their patios for guests looking to enjoy ‘al fresco’ dining. On a semi-crisp April...
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Marcell Davidsen Succeeds Joel Viehland as Executive Chef of Community Table...
Photo c/o Community Table Marcell Davidsen will succeed Joel Viehland as Executive Chef of Community Table in Washington, CT beginning May 15. The restaurant shared the news of Davidsen's appointment...
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Westport Farmers' Market "Fork It Over" Dinner Series On Sale May 13th: Chef...
What is "Fork it Over?" Well...the specifics for these events are a tad on the down low, but we can tell you a few savory and succulent details. The Westport Farmers' Market will host 4 fundraising...
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Meet Walrus + Carpenter's Pitmaster, Ben McCrea, The Man Who Makes The Meat
Ben McCrea is a gentle-giant of a man, but don't let his warm, friendly facade fool you. Underneath that kind-hearted shell is a mean, Auss-een, grilling machine. In the WAY back of the lot on...
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Basso Cafe to Host 5-Course Dinner Featuring Wines of Italy
Join Chef Renato Donzelli of Basso Cafe on May 21st when he hosts a five course dinner with wine pairings featuring wines from Italy. Joining Chef Renato will be Larry Tortorici, who will discuss each...
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