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Spring has finally sprung!
Chefs are introducing their new spring menus and restaurants are returning tables to their patios for guests looking to enjoy ‘al fresco’ dining. On a semi-crisp April evening I ventured to Locali in New Canaan to sample Chef Mogan Anthony’s newest additions to the spring menu, plus his version of the quintessential CT pizza - the clam apizza.
There were several delicious additions to his small plates.
