Monday May 4, Napa and Co continues their wine classes with a night focused on Honig, a solar-powered, sustainable, and family run endeavor. 6:30pm.
On Tuesday May 5, Bodega is celebrating Cinco de Mayo at both locations. Join them in Darien starting at 5pm for a Pig Roast and Pincho Party on the Patio featuring pig and special menu items from the grill. There will be live music and dancing by PanaMusik and friends from Patron Tequila will be offering bottle service, drink specials and giveaways.
Many of CT’s best restaurants have special Mother’s Day celebrations. Here are 17 with special menus and promotions: Reserve early.
AMG Catering will offer a Mother’s Day Brunch Class on Tuesday May 5 from 7-9pm. Learn dishes like Spinach and feta “ strada” with carmelized onions, Challah bread French toast “ pudding” with three berry salad, and Crepes. It costs $78 per person. http://amgcatering.com/942/
On May 7th, Community Plates, the technology-fueled, direct-transfer food rescue organization dedicated to ending food insecurity in America, is thrilled to present their signature fundraiser, “Food for All.” The evening features 18 of Fairfield County’s newest restaurants, craft cocktail bars, and a Dessert Café, which will feature sweet treats and libations. It will take place Thursday, May 7 from 6-9 PM at The Loading Dock (375 Fairfield Avenue, Stamford, CT). Tickets cost $75 ($60 each for groups of 6 or more and can be purchased at http://communityplates.org/ffa15ffld/ .