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Starting on Monday October 19, Bacon Week returns to Plan B Burger Bar!
On Wednesday October 21, Brasitas in Norwalk will host a 5 course wine tasting dinner featuring Nieto Senetiner Wines from Argentina. Try a Torrontes, Cabernet Sauvignon, Cabernet Sauvignon, Malbec, and more at their first wine dinner of the season. It begins at 6:30 and costs $65 per person. RSVP required.
Fleisher’s Craft Butchery is now offering cooking classes. On October 24, take “Beef Butchery 101,” where one of their expert butcher’s will guide you through a whole steer. Learn about basic anatomy, knife skills, sustainability, and of course partake in samples. It lasts from 7-9pm and costs $100 per person.
The Connecticut and Farm Table Cookbook and William Sonoma Westport invite you to a cocktail-style event on Thursday October 22. Guests can speak to author, Christy Colasurdo, purchase signed copies of the book, and try food from the book. 7-9pm, $55 per person. RSVPs required (203) 221-8667.
If you’re hoping to enjoy some great food and live music, visit Walrus + Carpenter on Thursday October 22 for music by the Wagon Riders.
