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Weekly Nibble: Bacon Week, Butchery Class, Halloween Parties, Live Music & More!
Starting on Monday October 19, Bacon Week returns to Plan B Burger Bar! On Wednesday October 21, Brasitas in Norwalk will host a 5 course wine tasting dinner featuring Nieto Senetiner Wines from...
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Friday Froth: Crossing The Line To Find Some Rare Beer
We can't always get what we want in Connecticut. Somewhere in the stone paved and torch-lit corners of our state's liquor legislation sit musty arcana which chased my beloved Avery brewing out of...
View ArticleHoliday Catering Guide: 14 Fairfield County Caterers Who Do It All
Holiday party for 4…10…50…100? It all takes effort to entertain well and create a memorable and delicious event for your guests. So, as we embark on another lively holiday season, get a little help....
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Porktoberfest is Back! Fleisher's Craft Butchery Hosts Annual Homage to The...
Dust off your lederhosen and get ready for pork! On Sunday, October 25th, Fleishers Craft Butchery puts on the 4th Annual Porktoberfest, a day of whole-roasted pigs, flowing beer, housemade sausages,...
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Breaking News: Fortina in Stamford Opening This Week
Grazie a Dio. The long wait (and drive to Westchester) is over. Fortina is ready to rock in Stamford’s Harbor Point. Luigi Bianco Pizza, welcome to Connecticut! Expecting to begin serving any day...
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The Stand Juice Company Opens 3rd Location in Westport
Vegetarians and vegans and clean eaters rejoice, The Stand Juice Company has opened its 3rd location and is now open in Westport. Carissa and Mike Hvizdo are passionate about what they do and...
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Happy Hour at Elm City Social in New Haven
Elm City Social has entered New Haven’s burgeoning craft cocktail scene with an exhaustive and inventive array of cocktails and a variety dining options from mid-day to late night. Venturing into the...
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Weekly Nibble: Halloween Parties, Pub Crawls, A Martini Masquerade + Chili...
Join Carissa from Stand Juice Co. for a Zero Waste Cooking Class on Wednesday October 28 from 7-8:30pm. Learn how to make the most of your ingredients, and prepare vegan and gluten-free recipes. RSVP...
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Cask Republic Is Now Open in Downtown South Norwalk
Cask Republic has now opened its third Connecticut location in the heart of downtown South Norwalk serving globally inspired, chef-crafted American fare in a welcoming, warm and lively atmosphere....
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Junzi Kitchen Opens in New Haven
Photo: Reed Immer, Junzi Kitchen A chun-bing (spring-pancake), is traditionally eaten to celebrate the arrival of spring in chinese culture. Its origins as a humble culinary tradition are tied to the...
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Taste of the Nation Harford Features Celebrity Chefs to Raise $$ for No Kid...
Share Our Strength’s 27th Annual Taste of the Nation Hartford will be held at The Riverview, 10 Winslow Place, Simsbury, CT. The event will take place from 6:30 – 11:00 PM on Oct 29, 2015. General...
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New Chef @ elm Restaurant in New Canaan: Enter Chef Luke Venner
Chef Luke Venner has been at the helm of elm Restaurant for several months and was invited to participate at the Greenwich Wine and Food Festival as one of the Innovative Chefs. The two small bites...
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Shortbread: The Queen Bee of Cookies Made Sweet + Savory via Marcia Selden
Shortbread is the star of the cookie world—made almost entirely of butter and sugar, we bet you can’t eat just one! Sweet shortbread is perfect for dipping into hot tea while savory ones pair well...
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The Prospector Theater in Ridgefield: A Very Special Movie Theater (sponsored...
The Prospector Theater is not a typical movie theater; it is special. Not just because their 4 theaters have the best in digital and sound technology and big comfy seats. The real reason that the...
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Cooking Behind The Bar: New Culinary Cocktails Welcome Winter @ Harlan Social...
“Lately, when I come in to the bar,” Chris Messina admits, “I put on an apron.” That’s because Harlan Social’s General Manager and Sommelier has been playing with all manner of culinary ingredients...
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Westport Farmers’ Market Heads Indoors Saturday Nov. 14th
As the temperatures start to dip and winter approaches, we must bid a fond farewell to what has been a phenomenally successful summer season. While we continue our Ten Year Anniversary we celebrate...
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Weekly Nibble: Day Of The Dead Parties, Brewer's Festival, Lamb Butchery,...
Fleisher’s in Westport continues its cooking classes with “Lamb Butchery 101” on Monday November 2. The class will take you through the butchering of an entire lamb and focus on sourcing and...
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Friday Froth: At The Mouthfeel of Madness, Halloween Edition
"Herbert West needed fresh bodies because his life-work was the reanimation of the dead."In the early 20th century, H.P. Lovecraft's fingers worked to create dread, revulsion, and hysteria. The son of...
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Harlan Publick in South Norwalk: Innovative Cuisine with a Tropical Twist
Harlan Publick opened last year in the SoNo Ironworks and immediately became a destination for great food, a vast line-up of beers and an outdoor terrace like none other in Fairfield County. The...
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