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Celebrate The Cocktail Culture @ Napa & Co. October 1st
On Wednesday October 1, celebrate incredible libations as Mixologist Eric Ribeiro introduces Napa & Co.’s first installment of the “Cocktail Culture.” From 5-7PM, Eric will combine the flavors...
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Fairfield Cheese Company Fall Class Schedule
Fairfield Cheese Company classes are back in session and school has never been this delicious. Whether you are a cheese novice looking for a anintroduction to the basics, or a cheese-aficionado...
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Food 411: Name The Restaurant That Served This....
The first person to name the restaurant that served this dish wins CTbites Swag!
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Chef Speaker Lineup Announced for the 2014 CTbites & Serendipity Blogger...
CTbites is pleased to announce the schedule for the CTbites & Serendipity Blogger Lounge at the Greenwich Wine+Food Festival on Saturday, September 27, 2014, co-hosted with the event's presenting...
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Habitat, Harvest, and Happy Hour: New Haven Land Trust Benefit
The New Haven Land Trust us hosting a bus tour of New Haven area nature preserves and community gardens ending in downtown New Haven's historic bar Ordinary on Sunday, October 5, 2014 at 4:30 to 8:30...
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New Canaan Nature Center Hosts Harvest Festival w/ Beer, Music & More
On October 4th New Canaan Nature Center will be hosting their third annual Harvest Festival from 7-10pm. This event is a fundraiser for the Nature Center, and is also the party everyone loves to...
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Weekly Nibble: Upcoming Food News & Events for Week of September 25th
Match of Sono continues its new prix fixe menu through Friday the 26th. It includes 3 courses for just $30! SBC has launched “Southtoberfest,” which features seasonal brews and an Okoberfest inspired...
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Friday Froth: Oktoberfest Was Born In March
I'm forever tempted to geek out in Froth: Hop varieties from New Zealand, Gemini astronauts on labels, fat tankers, coolships - I'm curious about everything, and I'll drink most of it once. Today I'll...
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Two Roads Brewing Hosts First Connecticut Brewers Festival October 6th
As a prelude to CT Beer Week (October 13-20), over 20 breweries from around the state will be converging a week early on Two Roads Brewing Company in Stratford for the first ever Connecticut Brewers...
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Fall Fun @ Walter Stewart's Market in New Canaan (sponsored post)
Halloween is just around the corner and WALTER STEWART'S MARKET is ready with all of autumn's most BOOtiful offerings. Don't miss out on scrumptious CIDER DONUTS and HOOLIGAN cheese and be sure to...
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Garelick & Herbs Opens in Saugatuck: Prepared & To-Go In Westport
It’s been just over a month since Garelick & Herbs opened its newest, and second Westport, location in the Saugatuck section of Westport with the familiar food favorites and a slightly more...
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Picador v3.0 - Bold Spanish Tapas in the Works in New Canaan
Change is again in the air as Picador recently announced that sous chef Frank Barrese has assumed oversight of the restaurant’s menu and kitchen. As co-owner Ray Rivera explained to CTbites, “Leo...
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The Winners of the Greenwich Wine + Food Giveaway....
We are excited to announce the winners of our 2014 Greenwich Wine + Food Festival Giveaway! Please contact us and confirm your attendance. Have fun and we will see you there. Jennifer DeGirolomo --2...
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2014 Greenwich Wine+Food Festival Announces Culinary Village Participants
The 2014 GREENWICH WINE+FOOD FESTIVAL, presented bySerendipity, has just announced the participants for its one-day Culinary Village event, taking place on Saturday, September 27 from 12 p.m. to 10...
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5th Annual Connecticut Cheese & Wine Festival 2014
The 5th annual Connecticut Cheese & Wine Festival, a celebration of local artisan made foods & wines will take place at Hopkins Vineyard, 25 Hopkins Rd in New Preston, on Saturday, October 18,...
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Kawa Ni's Chef Jeff Taibe's Recipe for Szechuan Stewed Beans
Jeff Taibe is currently the executive chef of Kawa-Ni in Westport bringing Izakaya style Japanese to CT. Chef Jeff's creative, simple and seasonal cooking style is his hallmark as seen in Kawa Ni's...
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Marcia Selden's "Back To School" Recipe Roundup, Kids Will Love
Back to school- those three little words that can strike both fear and jubilation, depending on who you ask. Don’t worry, we’ve got you covered with our three super delicious recipes for breakfast,...
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Bourbon and Whiskey Tasting Fundraiser
The Norwalk Historical Society is hosting a fun-spirited Bourbon and Whiskey Tasting Fundraiser, with speaker Gregg Glaser, publisher and editor of Modern Distillery Age, on October 3, 2014, 7:00-9pm...
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Weekly Nibble: Upcoming CT Food Events for Week of Sept. 29th
Monday, September 29, 7pm, L’escale of Greenwich will host a music and food inspired evening called “Burger and Blues.” It will showcase three different burgers in slider format. The Jay Sweeney...
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An Evening with Mark Bittman at Yale on October 6
Photo c/o MarkBittman.comMark Bomford, Director of the Yale Sustainable Food Project will lead a conversation with author and New York Times columnist Mark Bittman on October 8, 2014 from 6 to 7 pm....
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