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Change is again in the air as Picador recently announced that sous chef Frank Barrese has assumed oversight of the restaurant’s menu and kitchen. As co-owner Ray Rivera explained to CTbites, “Leo (Rivera’s business partner) and I wanted to offer the best in Spanish Tapas and Chef Frank has proven his ability to create the level of dishes that we were looking for since we opened.” To introduce several items that will be included on the new autumn menu, Rivera invited CTbites to sample an assortment of Chef Frank’s creations. Many were delicious and others are still in the final stages of their development.
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Change is again in the air as Picador recently announced that sous chef Frank Barrese has assumed oversight of the restaurant’s menu and kitchen. As co-owner Ray Rivera explained to CTbites, “Leo (Rivera’s business partner) and I wanted to offer the best in Spanish Tapas and Chef Frank has proven his ability to create the level of dishes that we were looking for since we opened.” To introduce several items that will be included on the new autumn menu, Rivera invited CTbites to sample an assortment of Chef Frank’s creations. Many were delicious and others are still in the final stages of their development.
