Recap: Bar Sugo Wins The 2014 The Meatball Challenge
It was a great evening for a great cause. Over 100 people converged on the Factory Underground to settle a contest among eleven local chefs, who makes the best meatball. Each chef created their...
View ArticleRecap: Bar Sugo Wins The 2014 Meatball Challenge
It was a great evening for a great cause. Over 100 people converged on the Factory Underground to settle a contest among eleven local chefs, who makes the best meatball. Each chef created their...
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Farm to Table @ Bailey's Backyard in Ridgefield
Bailey’s Backyard opened in 1999, the brainchild of Chef Sal Bagliavio, who oversaw the kitchen for fourteen years. Wanting to spend more time with his family he hired Executive Chef Forrest...
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Community Table in Washington: A New Bar and Expanded Dining Room
Community Table, the Washington, CT restaurant that should be on every serious gourmand’s bucket list, debuted a stunning new dining room and bar this week, kicking off its high summer season with its...
View ArticleBBQ, Music & Fun @ Sun BBQFest June 20-22nd at Mohegan Sun
Warm up with a weekend of tasty BBQ, live entertainment and fun for the whole family at the SUN BBQFEST June 20-22nd @ Mohegan Sun. Sink your teeth into some of the nation's best barbecue with...
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Dad’s & Grad’s Ultimate Grilled Pizza Party w/ Recipes from Marcia Selden
Time to celebrate your special Dad (June 15th ~ Father’s Day) or your fabulous Grad! There’s no better time to fire up the grill and throw a party. We've got a great salad to start… our grilled...
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Fresh Nation Enables Home Delivery for Westport Farmers' Market
Fresh Nation, the online marketplace for farmers markets, and Westport Farmers’ Market announced they have formed a strategic partnership to provide online shopping and home delivery. Fresh Nation...
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The Weekly Nibble: Upcoming Food News & Events
Morello of Greenwich launches a new two-course prix fixe lunch menu, which will be offered seven days a week, beginning Sunday, June 15. It will be available throughout the summer in addition to...
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The Drawing Room in Cos Cob Presents: Artist’s Table Dinner, June 22nd
The Drawing Room in Cos Cob has announced a June 22nd date for the next Artist’s Table Dinner Series event. For those unfamiliar with The Drawing Room, it is an intimate gem, with a small dining room...
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Friday Froth: Sweet, Sour and Stout
You're hungry, but you sit there, getting hungrier, because you don't know what you want to eat. Spoiled for choice, you end up ravenous and choosing the closest, quickest option for an ultimately...
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Road Trip to Philly: Food, Bars & Culture
When I told a friend I was going to Philadelphia for a couple days, he said, “second prize, two weeks in Philadelphia.” That old W.C. Fields joke is funny, but two days in this art-filled, foodie city...
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The Best Tacos in Connecticut: Ultimate Guide
There is truly a Mexican restaurant for everyone. There are the quiet ones that scream “authentic! authentic! authentic!” and then there are the more modern ones with the guac that is “hand-slapped”...
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The New Downtown Milford Farmers' Market
The new Downtown Milford Farmers' Market, led by Market Master and Scratch Baking Manager Alex Malaspinas, will be open every Saturday, now through October 11, 2014 from 9 am to 1 pm. The market is...
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Spud Stud Food Truck: Enormous Potatoes and Toppings
As the food truck craze expands throughout Fairfield County, new menus are continually being presented offering the customer even more choices. Over the last ten years we have witnessed the options...
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2014 Food Truck Festival in Hamden
The second annual Hamden Food Truck Festival is taking place this Friday, June 20, from 4:30 to 9 p.m.at Hamden Town Center Park. Over 30 vendors will fill the park, including: SAVORY Caseus, Spuds...
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BONDA is Guest Chef @ Westport Farmers' Market June 19
BONDA prides itself on always using the finest and freshest ingredients – and local, when available. On June 19th, Chef Jamie will be demo'ing & serving his beautiful recipe for Scafata (recipe...
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The Weekly Nibble: Upcoming Food News & Events
Olio of Stamford debuted an all new dinner menu. They serve dinner Tuesday - Thursday from 5:30-10:00 and Friday - Saturday til 11pm. They are also now open for lunch Wednesday-Saturday. Monday...
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Deux Amis Chez leFarm: Spend Friday Nights with leFarm
This just in from our friends at leFarm, who are kicking-off a new late evening food & cocktail gathering beginning this week: Starting this Friday @ 10:30 pm LeFarm will be hosting our first...
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Secrets of a Supermarket: The Science of Selling
There exists an arcane branch of psychology dubbed “Supermarket Science." To uncover the secrets of how and why we buy our groceries, researchers treat a supermarket floor as a behavioral lab. They...
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Win Two Seats to Napa & Chef Elizabeth Falkner Pizza Party
Win 2 tickets to Napa & Co. when Chef Adam Truelove and Owner Mary Schaffer welcome celebrity Chef Elizabeth Falkner on Friday June 27th for "THE FRIDAY NIGHT PIZZA PARTY" from 6 to 9pm. Just...
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