It was a great evening for a great cause. Over 100 people converged on the Factory Underground to settle a contest among eleven local chefs, who makes the best meatball. Each chef created their version of the Italian classic and creativity was evident in many.
There was a a meatball perched on BBQ pork and beans, an fantastic arancini with a meat sauce, an interpretation of a gyro and a Mexican version.
In the end the guests voted and the winner was...
Bar Sugo - Winner 2014 Meatball Challenge
The Bar Sugo meatball was delicious, a favorite of the four CTbites attendees. Chef Paul Faillia placed his three-cut blend of beef from Saugatuck Craft Butchery on top of a thin slice of Gouda cheese, creamy polenta and a splash of truffle oil. But the key to the win was the addition of a touch of red onion marmlade on top of the meatball. This little addition transformed the dish into a sweet-and-sour delight.
