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Friday Froth: Age Of Exploration
Due to the relativistic effects of recent travel Friday Froth only APPEARS to have posted on Saturday. Adjust your perceptions accordingly.We are explorers in this place. Early people trudged or...
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Bar Sugo in Norwalk Hosts Game Dinner October 22
For more information, contact Bar Sugo at Bar Sügo – 102 Wall Street – Norwalk, CT 06854 – 203.956.7134
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Art of the Sandwich: Meat & Co. Opens in New Haven
Chef Will Talamelli Leave it to the New Haven craftsman of cocktails, John Ginnetti of 116 Crown, to make us demand more from a sandwich. His newest venture is Meat & Co., a sandwich shop located...
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GIVEAWAY!!! Win Tix to Sun BrewFest @ Mohegan Sun Oct. 4-6
CTbites is GIVING AWAY 2 PASSES TO SUN BREWFEST FOR EITHER DAY...WINNERS CHOICE!!! TO ENTER GIVEAWAY: Post a Comment anywhere on CTbites and Mention "Sun BrewFest @ Mohegan Sun." We will announce the...
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Your Vote Counts! Connecticut Magazine Readers' Choice 2014
CTbites readers have great taste. So let's help Connecticut Magazine choose the best in Connecticut dining in their annual Readers’ Choice: Best Restaurants 2014. Voting is done online—on the form...
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Saugatuck Craft Butchery Moves in Westport w/ New Take-Out Menu & Kitchen
Just a quick hop, skip and a purely sustainable, pasture-fed jump across Riverside Ave is the spankin' new Saugatuck Craft Butchery, now re-opened for business in Westport! Owner Ryan Fibiger and crew...
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Kids Review: Wilson's BBQ via AsherZeats
“It’s no sin to get sauce on your chin.” - Bishop Tutu Last weekend I got a chance to make the short trek to Wilson’s Barbecue (1851 Post Rd Fairfield, CT ), to enjoy some incredible Pit BBQ....
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Guess The Chef...Again!! Win Westport Farmers' Market Swag
We're back with another exciting edition of "Guess The Chef." This round, we are guessing the Chef for the September 29th dinner.... If you follow CTbites, you've likely heard about the upcoming "Fork...
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Upcoming Beer Dinners: Relic Brewing, Stone Brewing, Cask Republic
Relic Brewing has been producing small batches of beer from their location in Plainville for well over a year, and they’ve been at the top of my mental checklist of Connecticut brews to try for some...
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Campari Martini via Saugatuck Grain & Grape
The bitterness of Campari can be overwhelming to a lot of people. This is the reason why if you ask some people if they like it, they'll scrunch their face up and say "No! It's terrible!". While on...
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"The Founding of the Food Network: A 20 Year Retrospective"
The New School will be hosting a panel on "The Founding of the Food Network: A 20 Year Retrospective," on September 27, 2013, from 6-7:30 pm. It is open to the public; there is no charge. For those...
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Foodie Road Trip: Mystic, CT for Seafood & Sweets
“Cute Connecticut Day Trips.” Search. Labor Day had left me with an unexpected day off from work, and I’d turned to Google to help decide what to do with the time. The results came in with a...
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Westport-Weston Restaurant Week: 23 Restaurants, Dining Deals
Mark your calendars; The Westport-Weston Chamber of Commerce will once again sponsor the tastiest two weeks of the year during Westport’s Fall Restaurant Weeks -- Sunday, September 29th thru Saturday,...
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Walrus & Carpenter Host Crispin Cider Tasting
Walrus & Carpenter, one of Fairfield County's most exciting new restaurants will be hosting a...no...not wine...not beer...CIDER tasting event, Crispin Cider Tasting Thursday September, 26th. How...
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Join Us @ Greenwich Wine & Food Festival 2013: The Ultimate Foodie Event
JOIN US for the GREENWICH 2013 WINE+FOOD FESTIVAL presented by Serendipity Magazine, all proceeds benefitting The Hole in the Wall Gang Camp. This tented event on 6.3-acres features celebrity chefs,...
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CTbites Hosts Blogger Lounge at Greenwich Wine+Food Festival
CTbites is pleased to participate in this year's third annual Greenwich Wine+Food Festival, hosting the CTbites Blogger Lounge. The CTbites Blogger Lounge is a new addition this year, inviting food...
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ON20 in Hartford: Lofty Views, Gorgeous Food, Top Chef, New Prix Fixe Lunch Menu
The season we’ve just entered, that glowing, golden transition from high summer to early autumn, with cooler temperatures and the first blush of fall foliage, is the year’s best backdrop for fine...
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Fork It Over Recap: Westport Farmers' Market Throws A Locally Inspired Clam Bake
CLICK ON IMAGE TO LAUNCH PHOTO GALLERY Sunday night harkened the first of four highly anticipated “Fork it Over” fundraising dinners to benefit the Westport Farmers’ Market. Market Director, Lori...
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Winvian Hosts Culinary Fundraiser for CT NOFA Sept 29th
This Sunday, September 29th, spend an amazing afternoon wandering the luxurious grounds of one of the most beautiful resorts in Connecticut and enjoy some amazing food as Winvian presents a Special...
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Bar Rosso Hosts Palmar Vineyards Wine Dinner
On Thursday October 17, Bar Rosso will hold a wine event that marries the wines of Palmaz Vineyards with traditional cuisine from Peidmont, Italy. The event will highlight the talents of the...
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