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Invites: Lunch @ JHouse's eleven14 Kitchen & Chocolate Lab
Join CTbites on Wednesday January 23 from 12-2 at Greenwich, CT's newest spot for food and conversation! eleven14 Kitchen and Chocolate Lab hosts this afternoon of seasonal, vibrant cuisine and a peek...
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Rustico Trattoria: Traditional, Tasty Italian in Westport (sponsored post)
Wherever you are from, a meal at RUSTICO is like coming home. From the kitchen of Chef Miguel Angelo D'Onofrio, exquisite and thoroughly Italian dishes are only a heartbeat away. This family owned and...
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Maple Syrup Tap-a-Tree Class @ Ambler Farm
It's that time of year again. Sign up for Ambler Farms immensely popular, Maple Syrup Tap-a-Tree program. Sign up quickly...these classes fill up fast. Training sessions are either: Sat., Feb. 9th at...
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"Play With Your Food" Launches 2013 Season!
Performing arts producer JIB Productions has announced its Play With Your Food program at Toquet Hall in Westport , on Jan. 15, 16 and17, Fairfield Theatre Company on Jan. 22, and at Greenwich Arts...
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Chowdafest 2013: Restaurants Compete...YOU Judge!
The rumors are true - Chowdafest has grown so popular that they're holding this year's competition at the Webster Bank Arena at Harbor Yard. They expect upwards of 10,000 chowder and soup lov'n fans...
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Casa Villa: Beloved Taco Joint Opens in Bridgeport
Stamford's beloved Mexican restaurant Casa Villa opens a new location in Bridgeport TODAY. The menu will be very similar to that at their East Main Street location, including their signature al pastor...
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Chef's Table Dining @ Fine Food for a Cause Charity Event
Stamford YMCA’s second annual Fine Food for a Cause event is scheduled for Monday, January 28, 6 p.m. at the Stamford Yacht Club. Area food lovers can dine “At the Chef’s Table” and enjoy a four-star,...
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Friday Froth: Winter Update
"You shouldn't be scared of spiders," I remember my mother telling me. "You're much bigger than they are." At the time this line of reasoning seemed like neither a straight line, nor particularly...
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Bistro Latino: Chef Rafael Palomino Comes to Old Greenwich
Acclaimed chef, author and restaurateur Rafael Palomino recently opened Bistro Latino in the space first occupied by Boxing Cat Café and then Greenwich Tavern in Old Greenwich. The vast dining room...
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Elm Restaurant's Chef Brian Lewis Offers Cooking Classes
Chef Brian Lewis and Elm Restaurant in New Canaan are beginning a series of hands-on cooking classes to illustrate the flavors of the season, tempt the palate and teach the aspiring little chefs in...
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Ibiza Tapas & Wine Bar Opens in Danbury
Ignacio Blanco and Chef Juan Garcia, the duo behind the successful trio of Ibiza Tapas & Wine Bars in Hamden, New Haven and Northhampton, are opening their fourth location in Danbury. The newest...
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Eat Indian This Week+ Raise $$ for Sandy Hook
Thali & Thali Too are among the participating Indian restaurants who will offer delicious creative prix fixe menus at vastly discounted prices during the week of January 21-27th. More importantly,...
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And The Winner of the Sun Winefest Giveaway Is....
In case you haven't noticed...ALL OVER CTbites...people have been throwing their hats into the ring to win a pair of tickets to the SOLD OUT Sun WineFest’s Grand Tasting on January 26th. Readers &...
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Cooking Class @ Bernard's in Ridgefield
Class is in session @ Bernard's in Ridgefield. Join Chefs Chef Bernard and Sarah Bouissou on Tuesday, January 29th for an evening of cooking and education as they teach you how to prepare a wonderful 4...
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Off the Vine Wine & Spirits Opens in Norwalk
“Come on in. I just finished putting the wine away about an hour ago,” says John Noakes as I enter Off The Vine Wine & Spirits, a wine shop in Norwalk. “I had about 100 cases just sitting in my...
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Bedford Post’s Signature Spiked Hot Chocolate
Meng Chiang, Beverage Director at Bedford Post has created a savory spiked hot chocolate that will warm you up on even the chilliest of winter days. Inspired by a chocolate truffle, the decadent drink...
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February Baking Classes at Scratch Baking in Milford
On the heels of a sold-out January class schedule, Scratch Baking in Milford has expanded their class offerings for February to include Croissant 101, Artisan Breads I & II, Treats for your Sweet,...
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Chowdafest 2013: Chef Lineup has been Announced
Chowdafest 2013 is just around the corner. 10,000 chowder and soup lov'n fans are expected to come out and help set a record donation to Connecticut Food Bank while enjoying some of Connecticut's best...
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Pinkberry Opens in Downtown Westport
Attention Pinkberry fans: This frozen yogurt mecca has a new location in Westport, and it is officially open for business. Head on over to 111 Post Road East in Downtown Westport for your next fro-yo...
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