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Join CTbites on Wednesday January 23 from 12-2 at Greenwich, CT's newest spot for food and conversation! eleven14 Kitchen and Chocolate Lab hosts this afternoon of seasonal, vibrant cuisine and a peek into the art of chocolate making .
3 Course lunch prepared by Executive Chef Francois Kwaku-Dongo with special dessert course to include a wonderful presentation from CHOCOLATE LAB. Purchase your tickets here.
Lunch Menu to include:
"Creamless" Yellow Squash Soup with pumpkin seed oil.
Choice of main course of Roasted Wild Salmon with root vegetable salad or Grilled Free Range Chicken Paillard and
winter chopped salad.
Decadent "Interactive" eleven14 "Chocolate Bar"
Clik here to view.
Join CTbites on Wednesday January 23 from 12-2 at Greenwich, CT's newest spot for food and conversation! eleven14 Kitchen and Chocolate Lab hosts this afternoon of seasonal, vibrant cuisine and a peek into the art of chocolate making .3 Course lunch prepared by Executive Chef Francois Kwaku-Dongo with special dessert course to include a wonderful presentation from CHOCOLATE LAB. Purchase your tickets here.
Lunch Menu to include:
"Creamless" Yellow Squash Soup with pumpkin seed oil.
Choice of main course of Roasted Wild Salmon with root vegetable salad or Grilled Free Range Chicken Paillard and
winter chopped salad.
Decadent "Interactive" eleven14 "Chocolate Bar"
