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At CTbites, we love to meet with chefs and restaurant owners and hear them tell about their inspiration and taste their creative food and wine pairings. Recently, we noticed that many of our favorite and most successful places have an added story to tell…that of working alongside…or in some cases around the corner or in the next town from a loved one.
Be it a sibling, a spouse, or an in law, we asked a few questions about their experiences and heard some amazing and inspiring stories about love, family, and a passionate commitment to what they do and thought these ” pairings “ were worth highlighting!
Here is the first taste of a series about the personal side of CT dining!
Osianna and Quattro Pazzi- Fairfield, CT and Stamford, CT
Twenty years ago, Biagio Riccio, known to all as Gino, put down roots in CT and began to grow quite the foodie family tree! I will try my best to do justice to all of the family heritages, both Italian and Greek, but as the parade of family members kept joining us on my visit to Osianna, I found myself actually drawing a large family tree in my notebook.
