Just in time for back to school Fairfield Cheese Company announces the re-launch of their popular Cheese School with a robust class schedule sure to please the most eager student. “Our classes have been hugely popular since we opened four years ago, so we decided to expand our offerings and give the Cheese School its own identity within our brand,” said owner Laura Downey. The Cheese School of Connecticut seeks to be the pre-eminent cheese school in the State. “We’ve invited some great speakers to join us as well and have expanded our reach,” she continued. “Classes like these are available in New York City, so why travel?” added co-owner Chris Palumbo.
Cheese School of Connecticut kicks off the Fall 2013 season on October 8th with Cheese 101. The full schedule is available on their website or just see below: