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With high-end restaurants like Thomas Henkelmann, Rebecca’s, Jean Louis, L’escale, and Polpo, the Greenwich food scene is hallmarked by special occasion dining. Though lush and lux, the cuisines are rough on wallets and waistlines.
At first blush, Morello’s on Greenwich Avenue seems to be part of that plush world. The setting, a landmark Beaux Arts bank building woven with spectacular arches and ceilings tiled in golden amber by the Catalan architect Rafel Guastavino, Jr, may be the most lavish, sexiest dining space in all of Connecticut. Moreover, the bistro is part of the exclusive restaurant portfolio belonging to international jet setter and billionaire Marlon Abela, a collection that includes Michelin star eateries in London, as well as a Voce in Manhattan and Bistro du Midi in Boston.
