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On April 7th, Savor, a celebration of wine, food and spirits will converge on the Connecticut Convention Center in Hartford.
Savor will kick off its second year with a brand new event: Savor the Legends presented by Plan b. The exclusive Thursday evening reception gives guests the opportunity to taste five years of the legendary Pappy Van Winkle bourbon while mingling with headlining Chef Robert Irvine and enjoying Plan b’s barbeque fare. The weekend continues with the “Sip, Savor, & Stroll Grand Tasting” that has sessions on Friday from 7-10:30pm and Saturday from 12-4pm. It includes the chance to try craft beers, quality wines, spirits, and food offerings from top Northeast restaurants as chefs show-off their recipes on Savor Culinary Demonstration Stage. The celebration concludes with a Charity Gala on Saturday. The champagne reception begins at 7:30pm and dinner goes from 8-11:30pm.
I had an amazing time at Savor’s inaugural celebration last year. In honor of this year’s event, I had the incredible opportunity to speak with Chef Robert Irvine. The celebrity chef, TV personality, and fitness guru is the face of Savor. In addition, his charity, the Robert Irvine Foundation, will receive proceeds from the event.
