Eos Restaurant opened in 2008 by Nikki and Jimmy Glekas and his mother Dina Glekas Loukrezis with the goal of serving contemporary Greek cuisine. Chef Minas Sotirakopoulos recently joined the EOS culinary family and Nikki Glekas invited CTbites to sample a few of the newest additions to the menu, which blends the family’s Greek heritage with modern-day flair.
The interior of the restaurant is relaxed and inviting. The single dining room features a banquette along the entire right wall with seating for twenty plus an addition thirteen four-guest tables, nicely spaced to allow for normal conversation. Above the banquette are photos from the family’s recent visit to Greece while the opposite wall is adorned with wavy modular art, creating a relaxed aquatic feel reminiscent of a seaside restaurant along the Mediterranean. The mood is soft and romantic from the indirect lighting in the tray ceiling and carefully spaced, yet unobtrusive spot lights.