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Michael Hazen has been named Executive Chef at the highly anticipated new restaurant, Pearl at Longshore in Westport, Connecticut. Hazen, an innovative chef with over 20 years experience, most recently launched the concept for the successful Bartaco restaurants and prior to that spent years building the Barcelona restaurant brand. Chef Hazen has designed a menu influenced by fresh seasonal and sustainable cuisine, while honoring the stunning Westport waterfront and the community’s focus on a healthy lifestyle.
“The menu at Pearl is centered around the food people love to eat, but also has that element of surprise, something a guest didn’t know they wanted but are glad they had it,” said Hazen. “I wanted to create a restaurant that was simple and delicious, yet adds excitement to Westport’s restaurant scene.”
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Michael Hazen has been named Executive Chef at the highly anticipated new restaurant, Pearl at Longshore in Westport, Connecticut. Hazen, an innovative chef with over 20 years experience, most recently launched the concept for the successful Bartaco restaurants and prior to that spent years building the Barcelona restaurant brand. Chef Hazen has designed a menu influenced by fresh seasonal and sustainable cuisine, while honoring the stunning Westport waterfront and the community’s focus on a healthy lifestyle.“The menu at Pearl is centered around the food people love to eat, but also has that element of surprise, something a guest didn’t know they wanted but are glad they had it,” said Hazen. “I wanted to create a restaurant that was simple and delicious, yet adds excitement to Westport’s restaurant scene.”
