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Bodega’s Fairfield and Darien restaurants now offer “Bodega to-go.” They now offer takeout menus with dishes cooked to order. See Darien’s choices here and Fairfield’s here.
Bar Sugo has a NEW HAPPY HOUR! Monday-Friday from 4-6pm, they offer ½ priced cocktails, beer and wine by the glass, and pizza.
Winemaker Giorgio Rivetti is coming to Tarry Lodge Westport on Monday February 1 for a 4 course wine dinner highlighting wines from La Spinetta and Contratto wineries. The event costs $100 per person and reservations can be made by calling the restaurant at (230) 571-1038.
On Wednesday February 3, Bistro Mediterranean in East Haven is hosting a Spanish wine dinner. Special guest Juan Carlos Rodriguez from Bodegas Olarra will share wines from his portfolio- include 3 reserve Riojas. The night costs $55, all inclusive. Call the restaurant at 203-467-4300 to reserve.
Join Chef Geoff Lazlo for an informal afternoon tea at Mill Street Bar & Table in Greenwich.
