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Who wouldn't love a culinary-themed weekend getaway that is about an hour away (maybe two for those of you up in Litchfield County)?! The Saybrook Point Inn & Spa is kicking off a series of weekend getaways focusing on different cuisines from around the world centered on the Inn's restaurant, Fresh Salt, and led by its Executive Chef Leslie Tripp. Kicking off this series of three events is Italian Winter Holiday from January 30 to February 1, followed by a Taste of New England on February 20 - 22 and a Tour de France on March 20 - March 22.
The Food Lovers Getaway package includes a two-night stay, breakfast at Fresh Salt, full day of hands-on learning and lectures from the Executive Chef, lunch, dinner and gala on Saturday evening, and brunch on Sunday at Fresh Salt. These packages begin at $698 per couple. For more information, call 800-243-0212 or visit www.saybrook.com.
