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Join Westport's beloved chef, Pietro Scotti, for a unique, hands-on cooking experience in the magical region of Tuscany Italy on Friday April 27- Friday May 4, 2012. We’ll supply the aprons, just bring your culinary curiosity, appetite and love for Italy for a very special 8 day/7 night culinary and cultural adventure. This intimate journey will be limited to a maximum of only 14 participants. Whether your preference is to spend time creating in the kitchen with Chef Pietro and/or to have unique access for exploring the secrets of Tuscany, this is your dream journey.
