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This just in from The Fairfield Green Food Guide: Millstone Farm's spring workshops series has been announced. These events range from Pig Carving 101 with Chef Tim LaBant of The Schoolhouse to Raising Backyard Chickens with Millstone’s Master Farmer, Annie Farrell. You'll want to check these out.
Pig Carving 101
Saturday, March 17: 12pm – 2pm
Tim LaBant, Chef and owner of The Schoolhouse at Cannondale Restaurant provides a comprehensive how-to on carving a full pig. We’ll also discuss benefits of the different cuts of meat, and how best to prep and cook them.
