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LobsterCraft, in collaboration with Imian Hospitality, announces the first brick-and-mortar location of the popular gourmet food truck of the same name. LobsterCraft Darien developed out of a relationship formed last summer at Imian’s wildly successful pop-up, The Beer Garden at Harbor Point.
The LobsterCraft food truck spent many bustling nights at The Beer Garden, cultivating a loyal following of lobster lovers who track the truck using the full range of social media outlets. LobsterCraft, founded in 2012 by Norwalk-based lobsterman and Coast Guard Captain, Michael Harden, and chef-partner, Trond Fletcher, takes the traditional Connecticut Style lobster roll to the “next level.” The duo’s commitment to perfecting Connecticut’s official state sandwich has earned LobsterCraft a number of awards and accolades, including best food truck and best lobster roll in the state.
LobsterCraft rolls are simple, yet elegant combinations of fresh, hot-buttered lobster meat mixed with a pinch of a proprietary 12-ingredient seasoning blend
