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Baldanza Natural Market & Cafe Opens in New Canaan

The makeover at 17 Elm Street in New Canaan is complete and Baldanza Natural Market & Café is now open. With an organic focus and local sourcing, owners Sandy and Angela Baldanza are offering...

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The Chelsea: Gazpacho Meets Mozzarella & Tomatoes Recipe

The Chelsea in Fairfield boasts a vibrant pub scene and some pretty tasty fare. Chef Matt Storch who oversees the kitchen with Jeff Spence (also from Match Restaurant) says, "There's a lot of love in...

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Chef Cindy Hartog Launches Kids Cooking Classes @ Oak & Almond

Chef Cindy Hartog, owner of Cindy's Sous Chefs, has been teaching kids to cook in Fairfield County for over 10 years. Starting this fall, Cindy wil be teaming up with Oak & Almond in Norwalk to...

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Community Plates Food 4 All Fundraiser [Update]

Hunger in the United States makes no sense. Community Plates is working to end it. Join Community Plates on October 1, 2013 at their annual fundraiser to kick off the 2013-2014 food rescue season....

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Save The Dates: "Fork It Over" Fundraiser for Westport Farmers' Market

 

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Friday Froth: Summer Morning Coming Down

Who's ready for summer to be over? You are? Well go stand in the corner with your dunce parka on, because NO. Don't listen to the dermatologists, with their "rules" and "facts": long days are our...

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Fritz Knipschildt & Team Chocopologie Add New Nordic Dishes to Menu

Surrounded by candles on a wet Tuesday evening in April, Master Chocolatier, Fritz Knipschildt, of Chocopologie, and his talented Danish born and trained chefs; Christian Wilki and chef/manager,...

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No Kid Hungry New Canaan Hosted by Elm

Join Host Chef Brian Lewis of New Canaan's Elm restaurant for a multi-course dinner and live auction of sensational culinary lots to ensure No Kid Hungry in Connecticut and across the United States on...

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Westport Farmers' Market Fundraisers Feature Mystery Location & Chef Lineup

This year, the Westport Farmers’ Market will turn its annual Fork It Over fundraiser into four dinners on four different nights, featuring some of the area’s most celebrated chefs. The chef list reads...

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Baro New World Cantina: Latin American Tapas in Fairfield

Craving some Latin American delicacies? Head over to 1229 Post Road in Fairfield and check out the brand-spankin'-new BARO' New WORLD CANTINA, the latest labor of love brought to you by the Reyes...

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Great Gatsby Moonshine Ball & Cocktail Contest in Middletown Celebrates...

The producers of Onyx Moonshine, a Connecticut liquor distillery, are hosting The Great Gatsby Moonshine Ball on September 27, 2013 from 8 pm to midnight at the Wadsworth Mansion in Middletown, CT....

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Honey Harvest Celebration with Red Bee Honey & Saugatuck Grain & Grape

Red Bee Apiary will be toasting to this year’s honey harvest with their final Talk, Tour and Tasting of the beekeeping season on Sunday, September 8th, 1-3PM. Jeff Marron of Saugatuck Grain &...

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Two Roads Brewing Hosts Oktoberfest Celebration

Two Roads Brewing Company announces its first annual “Ok2berfest” celebration to be held on the grounds of their brewery in Stratford, CT on September 21 and 22.  “Rain or Shine, this will be an...

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Front Porch Cocktail Recipe via Saugatuck Grain & Grape

I like making (and drinking) this cocktail. Maybe it's because that you can't tell how bitter the Sibila Amaro is. It adds just the right amount of complexity to cut through the sweetness of the...

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Jason Sobocinski Hosts Friends of Boulder Knoll Fundraiser

Usher in autumn with an elegant farm-to-table dinner featuring beautiful wines, craft brews, and delicious cuisine.  On September 18 at 6pm, the Friends of Boulder Knoll will hold a multi-course meal...

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Brendan Walsh, Dean of Culinary Institute of America Speaks Sept. 18

Ridgefield Magazine presents a year of discussions with prominent people in the food industry. Restaurateurs, farmers, and chefs will speak about relevant topics in their world of culinary expertise....

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JUICE: Connecting Food Start Ups, Mentors & Investors

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Wakeman Town Farm's 2nd Annual Grassroots Harvest Dinner Sept. 21

Wakeman Town Farm's Second Annual Grassroots Harvest Dinner is Saturday Sept. 21st! Mark your calendars for a rockin' good time, featuring locally grown fare, fine wine and live music on the farm....

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Tikkaway Grill: Indian "Fast-Food" Opens in New Haven

There is a movement underway in New Haven that may change the way Americans view Indian food. Often the domain of full-service restaurants, Indian cuisine has yet to enter the category of ‘fast...

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Chimichurri Burger with Roasted Sweet Potato Fries via Marcia Selden

September might feel like the beginning of fall to some, but to many others it means the return of the nightly back to school dinnertime dilemma, and the sentence that sends chills through many...

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