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The Westport Farmers' Market Opens May 23
The Westport Farmers' Market will be opening for the season in just one week, beginning on Thursday, May 23rd. This weekly summer market runs every Thursday, from 10 am to 2 pm at Imperial Avenue...
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Classes at Ridgefield's 109 Cheese & Wine
Ridgefield's best source for artisinal cheese and wine, 109 Cheese & Wine has recently expanded its footprint and education offerings. The shop, located at Ridgefield's Marketplace, has posted an...
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The 4th Annual MILLE FERRARI at Rizzuto's in Westport
Rizzuto’s Restaurant and Bar of Westport, CT, has teamed up with The New England Ferrari Club and FIAT of Larchmont for a day-long event filled with Italian food, wine, and cars on Sunday, June 9,...
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Name This Sandwich & Win a Free Dinner @ Harlan Social
WIN a FREE Dinner for two @ HARLAN SOCIAL in Stamford. Here's How... This is your chance to name Harlan Social’s incredibly delicious new Fried Chicken Sandwich. All you need to do is come up with a...
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Lesser Evil Snacks: Empty Calorie Free Chips & Popcorn
The fabric of our snacking society has changed dramatically over the last decade, due in part to the hoards of information about making smarter food choices infiltrating our nutritional radar: in the...
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"Art About Town" Features Restaurant "ArtCrawl" Food Tour
The Westport Downtown Merchants Association presents Art About Town and “ArtCrawl 2013.” Now in its third year, Art About Town kicks off its three-week art installation event in downtown Westport...
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Giveaway! Battle Of The Chefs @ Founders Hall
Have you always wanted to be on the set of Iron Chef, experiencing first hand that thrilling moment when the chefs are presented with the "secret ingredient?" Well, on June 2nd, you will get the...
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Ten Best Restaurant Burgers: Greenwich to New Haven 2013
One year, hundreds of miles, close to thirty pounds of various cuts and blends of meat, thousands of fries…searching for the ten best hamburgers. Nestled between Shad Roe, Bahn Mi, Shrimp & Grits,...
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PastaPresta Opens at the SoNo Marketplace
The SoNo Marketplace—with its hive of local food purveyors, artisans, weekly farmers’ market, and plans for a summer beer garden—may be best argument to never set foot inside a supermarket again. I...
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Bottlerocket Hosts Yoga + Wine/Craft Beer Tastings
Bottlerocket Wine & Spirit and Maggie Converse of Pop Up Yoga are teaming up to bring fun and flavor to Westport this summer. Converse will lead a one-hour open level yoga class at Bottlerocket...
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Raus Coffee to Debut New Drink at Westport Farmers Market
Raus Coffee will debut its newest iced espresso drink, the Roman Navel, at the opening of the Westport Farmers’ Market on May 23. The new drink was inspired by a trip to Seattle’s Café Vita, where...
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Artisanal Honey Tasting w/ Red Bee Honey's Marina Marchese
In celebration of National Pollinator Week, Slow Food Metro North, Audubon Greenwich, and the Fairfield Green Food Guide are pleased to present Taste the Terroir of American Honey. Honey bees play a...
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Stamford Museum Annual Wine & Food Tasting June 7
The Stamford Museum & Nature Center will hold its 16th Annual Wine Tasting on Friday, June 7 at 7 pm. The SM&NC will celebrate with a night of fine wine tastings, enticing silent auction items,...
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SONO Restaurant "Weeks" Start June 3rd
It's that time of year again. Sono Restaurant Week is back from June 2-16 running for two delicious weeks this year. Why 2 weeks? Scott Beck of Match Restaurant responded "Every year we have gotten...
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Friday Froth: Nepenthia, Part 1
"Nepenthes pharmakon," its says in the Odyssey. Literally: "anti-sorrow drug," or "... a drug which eased men's pains and irritations, making them forget their troubles." Smiles abounded on a hill in...
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The Bedford Posts' Pork Chops w/ Grilled Cherries & Wild Mustard Greens
Despite the inclement weather this year, Memorial Day weekend always harkens the launch of grilling season. Chef McMillan, of The Bedford Post in Bedford, NY is no stranger to a fiery hearth, so we've...
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Must Try: Pho Mai Vietnamese in Bridgeport
“You know how to eat that?” asked the kindly woman as she set a steaming bowl of soup before me at Pho Mai. Did I know how to eat pho? To handle the chopsticks and spoon? To lift the long noodles...
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10 Questions with Chef Carey Savona of Heirloom
Carey Savona is the Executive Chef of Heirloom at the Study at Yale in New Haven and the Head of Culinary Development for Study Hotels. Heirlooms's self-described "American-heritage" approach to...
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Recap: Happy Hours Cocktails Al Fresco @ Artisan, Southport
That “drink after work” thing is not really about a drink. It’s an escape from ennui, stale air, the copier just ran out of toner, we didn’t like the tone of that last email from our biggest client,...
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Bistro 7 in Wilton: The Backstory
At times the story behind a restaurant can be as delicious as what’s on their menu. For instance, consider the improbable tale of how Wilton’s Bistro 7 came to be…. Breno Donatti began his...
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