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Behind the Scenes: Napa and Company's New Chef Marino
Napa and Company in Stamford has a new, very talented chef overseeing its award-winning kitchen. Chef Leonardo Marino is slowly modifying the menu to showcase his commitment of using exceptional...
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Ad: What's In Season @ Walter Stewart's Market
With summer in full swing there are even more reasons to shop Walter Stewart's Market, a fixture in downtown New Canaan since 1907. This family run grocer features not only outstanding customer...
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Invites Recap: "Happy Hour" @ Dressing Room
As you enter Dressing Room, it is the perfect combination of elegance and charm that attracts you. When you sit down, it is the warmth that settles you in. After you have eaten, it is the substance...
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The Schoolhouse Farm to Fork Dinner Goes on Sale Aug 2nd
The Schoolhouse has just announced that reservations for the August 22nd Farm to Fork Dinner will open at 10AM on Thursday, August 2nd. Please email request for seats to...
View ArticleBarcelona Chef Proto: Hanger Steak w/ Truffle Vinaigrette
Truffle fans, listen up. Barcelona Restaurant has begun importing the "good stuff." Teaming up with an international purveyor of this Italian culinary treasure, Barcelona is now offering private label...
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Harlan Social Opens in Stamford's Harbor Point
Steven Lewandowski knows something about breaking new ground. He worked at Montrachet, Drew Nieporant’s’s transformative French restaurant that ignited a dining renaissance in once grim Lower...
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Southwest Café in Ridgefield Turns 25
Southwest Café in Ridgefield will be celebrating their 25th anniversary this month. They kick off the festivities as host their 6th annual Southwest Cafe Margarita 5k on Aug 4, 2012. (Trust me, it's a...
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Stanziato's Dinner @ Holbrook Farm
Get excited. Stanziato's Pizza in Danbury is teaming up with Holbrook Farm for the Danbury pizzeria's first farm-to-table event held on the Bethel farm, Sunday, September 16, 2012 from 4 to 7pm. Each...
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Plan B Burger Opens in Stamford: Burgers, Bourbon & Beer
The B's in “Plan B Burger” are Burgers, Bourbon, and Beer. Add another for “Big”. The huge Stamford branch of this high concept Connecticut restaurant franchise opened this week in the Town Center,...
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Sono Baking Co: 5 Tips for Perfect Pie Dough
Pie baking is a both a science and an art, and John Barricelli of Sono Baking Company knows all the tricks. John has been baking the old fashioned way at Sono Baking Company since the very beginning,...
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Craft Beer & Chili Challenge in East Hartford, August 12
Chefs are always talking about wine pairings, but for all of you who prefer a cold one to a glass of vino, here's your chance for sample some of the best beer CT has to offer. The Craft Beer &...
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New Haven Food & Wine Festival Grand Tasting on August 22
The New Haven Food & Wine Festival returns this year kicking off with a Grand Tasting as part of the New Haven Open Tennis Tournament on August 22 from 5 to 7:30 pm. The $125 ticket includes...
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Get Close to the Source: Easton Farm Tour is August 11
Citizens For Easton (CFE) is pleased to announce the 4th annual Easton Farm Tour. This celebration of Easton, a local farming community within Fairfield County CT, is a self-guided tour of Easton...
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IKEA Swedish Summer Crayfish Party, August 17
Celebrate Summer with IKEA Swedish Crayfish Party, for Only $9.99, Kids 12 and Under Eat for Only $2.49It’s the time of the year again for enjoying time with family and friends under the setting sun,...
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Belgique Chocolatier To Close Both Locations
Belgique Chocolatier, with locations in Kent and New Canaan, CT, will be closing the doors to both locations at the end of October and customers with gift certificates are encouraged to redeem them.
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Scena Wine Bar & Restaurant in Darien
Scena Wine Bar & Restaurant in Darien has been serving top notch, modern interpretations of Italian cuisine under the direction of Executive Chef Eben Leonard for close to 3 years. It is one of...
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Beaver Beer...It All Began In Westport, CT
"If it wasn't for beaver, none of us would be here," Bill O'Brien, one of the three founders of Beaver Beer tells me over their delicious Big Red brew. Turns out he's not talking about our meeting at...
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John Barricelli's "The Seasonal Baker" Cookbook in Stores August 21
The most appealing aspect of John Barricelli’s new cookbook “The Seasonal Baker: Easy Recipes From My Home Kitchen to Make Year-Round” is the reassuring conversational tone of his introductions and...
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What's in Season: Blueberries
CLICK ON ABOVE IMAGE TO LAUNCH PHOTO GALLERY Tina Rupp is a professional food photographer who works with Food & Wine Magazine and Weight Watchers and also photographs many cookbooks and national...
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Chef Matt Storch@ The Westport Farmers' Market Aug. 16
This Thursday, August 16th, Matt Storch, Executive Chef and Co-Owner of Match in South Norwalk, will be bringing his new American cuisine to the Westport Farmers’ Market Have you ever been to Match?...
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