Parallel Post will again host the first of four Farm-To-Trumbull dining experiences on Wednesday, April 2, at 7:00 p.m. Following on the success of last year’s event, Farm-To-Trumbull will be an annual culinary series designed to provide an intimate experience for 30 guests led by James Beard-nominated Chef, Dean James Max; Executive Chef, Chris Molyneux; and Chef de Cuisine, Ali Goss of Parallel Post.
Guests will first warm their palates with a welcome cocktail and a sampling of small bites, followed by a family-style dinner ripe with the season’s finest local ingredients, wine pairings selected by Parallel Post’s resident mixologist, Greg Genias aka “Bootleg Greg,” and an all-you-can-indulge dessert bar.