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Stew Leonard’s will welcome local cookbook author Dina Cheney to sign copies of her new cookbook, Meatless All Day: Recipes for Inspired Vegetarian Meals, on Saturday, March 8 from 12-2. Dina Cheney has been the “Taste Test” columnist for Everyday with Rachael Ray for several years, is a regular contributor to Fine Cooking, and has written articles or developed recipes for more than 20 other publications. Cheney lives in Cos Cob, Connecticut.
DC Brau beer is officially in CT! Come to Turnpike Wines in Fairfield to help celebrate the launch on Saturday March 8 from 1-5pm. Free event. For information on these delicious craft brews visit:
It’s the 2nd Annual Great Wall of Stouts at The Ginger Man in Norwalk. 26 stoutly stouts will be on tap Monday, March 10 through Sunday, March 16.
Monday March 10th, experience a “Cool and Fun Varietals” wine class at Napa & Co in Stamford. If you’re tired of Chardonnay, Cabernet, Merlot, try this class to find varietals lesser known like Grenache Blanc, Chenin Blanc, Tannat, Pinot Meunier, Petit Verdot, and more. $45+ pp.
Tuesday March 11 at 7pm, Barcelona in New Haven will present you with “Foods from Chef Frank’s Trip to Spain.” The trip provided some amazing culinary inspiration. Experience some of the dishes he brought back with him. $25 per person, plus tax and gratuity.
Also on Tuesday, “Celebrity bartender” Linda Kavanagh of Max Exposure Media will put her culinary skills and knowledge to work in support of Community Plates at Bistro 7 in Wilton. Visit the link to see which guest bartenders will support different charitable causes throughout the month.
