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Hundreds of guests eager to sample local, artisan and organic food, attend tasting workshops, and learn about homesteading are expected to flock to Audubon Greenwich’s Sustainable Food & Farm Expo on Sunday, March 9, from 10 am until 5 pm. Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and an organic restaurant, will be present to share their products and expertise with attendees. Attend free talks about backyard beekeeping, chicken keeping, organic gardening, community gardening, and the soil food web.
The Sustainable Food & Farm Expo is produced by Audubon Greenwich in cooperation with the Fairfield Green Food Guide and is poised to attract both regular guests and newcomers from as far as Westchester County. “Audubon is proud to host this exciting, family-friendly event. Organic farming practices and more wholesome approaches to eating will greatly reduce our burden on Earth’s natural resources while enhancing our habitats, soils, and communities” said Jeff Cordulack, Audubon Greenwich’s Events Manager.
