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Friday February 28, Frate’s in Darien will hold a complimentary in store wine tasting from 4-7.
Also on Friday, join Chef Tom Devine at Two Steps Downtown Grille in Danbury for a night of Mardi Gras! The meal includes Chicken and Andouille Gumbo, New Orleans BBQ Shrimp, Carpetbagger Filet Mignon, and Banana’s Foster Flambé. Reserve by emailing tom-twostepsrest@comcast.net or calling 203-794-0032. $55pp.
On Saturday March 1, Set Sail with L’escale and the YMCA of Greenwich. The Havana-themed night will feature food from the restaurant, cocktails, wine, and more. Tickets start at $275.Al’s Warehouse 3 will hold a free wine tasting in the Fairfield Store on Saturday March 1 from 4-8pm.
Another Saturday event: Join Larry McCulloch, winemaker for the Jones Family Farms Winery in Shelton, as he leads a class on making award winning fruit wines. This seminar will also include a tasting of award winning wines made from apples, pears, blueberries, raspberries and black currants. $40.00 per person. To register call 203-452-7332. 10am-1pm.
3/1-3/2 is the Maple Sugar Festival Weekend at Stamford Museum & Nature Center. More Info and ticket purchase here.
Tuesday March 4 is Fat Tuesday at The Spread in Norwalk! Join them for Mardis Gras inspired cocktails, food, and fun! http://www.thespreadsono.com/events.html
