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Stamford Restaurant Weeks return February 17-March 3. This winter over 30 of Downtown Stamford’s restaurants are serving up special lunch & dinner prix fixe menus in several different price options. New this year: each participating restaurant will be mixing up its very own Signature Winter Cocktail.
February 19 is Rare Beer Night at Half Full Brewery in Stamford. Rare Beer Night is a recurring series that will take place on the third Wednesday of each month. Attendees will receive full pints of each beer and tasty food pairings. This month there will even be cheeses from The Fairfield Cheese Company (owner Laura will be on hand to discuss the pairings), Charcuterie from Fairway Market, and a mouth-watering dessert that will cap off the night. @25 pp.
Join The Dew Drop Inn and Two Roads Brewing for a great beer dinner at Tavern 1757 on the 19th. The menu includes beer cheese soup with barley bread, wood fire sausage, smoked brisket with roasted garlic mash & beer braised cabbage, and wood oven smores. Each course features a Two Roads drink pairing. $70 per person +tax & gratuity. Seating is limited, Please RSVP early (203) 516-5461
Baró in Fairfield is celebrating its Grand Opening by hosting a fundraising event for Community Plates. On February 19 from 5-9 pm, you are invited to enjoy a signature drink, a complimentary drink, and a spread of tapas and tacos for just $40.
