Every once in a while I like to spike the gruel of my disjointed ramblings in this column with some actual news, which is why I'm going to lead off by telling you all about a beer festival that is about to happen a short drive/train ride away pretty soon. The Big Brew NY Beer Festival will have its inaugural event on Saturday, February 8th, at the Westchester County Center in White Plains.The organizers expect 1,500 to 2,500 people, which is positively tiny by beer fest standards, so there should be plenty of access to over 300 beers. General admission tickets are $50, designated drivers get in for $10 (in advance) and VIP tickets, which allow access to more beers, an extra hour of tasting time, and a buffet designed by Chef Anthony Goncalves of 42 The Restaurant, go for $80 in advance, or $90 at the door.
All attendees will have the opportunity to discuss beer and food pairing with John Holl, author of The American Craft Beer Cookbook, and are invited to 42 The Restaurant for an after party and a 10% discount on their bill.
I discussed the impending launch of this year's batch of Igor's Dream Russian Imperial Stout in the last edition of Friday Froth,
↧
Friday Froth: BigBrew NYC News and Alex Le Rouge
↧