Image may be NSFW.
Clik here to view.
The Whelk in Westport will start serving LUNCH on January 15th! Lunch will be served Wednesday, Thursdays, and Fridays 12pm-2:30.
Saturday January 11 is Step Out at Stepping Stones Museum. The wine and food tasting supports the museum’s educational initiatives. It includes the Melting Pot, Nicholas Roberts Fine Wines, The Brewhouse, and more. 7-9:30pm. $40 and up per person. More info here.
Mohegan Sun’s Restaurant Week begins Sunday January 12th and goes through the 17th. Visit the website to see what the casino’s renowned eateries are offering.
Sundays are ½ off bottles of select wines at many local restaurants, including The Spread, Bar Sugo, and Bistro Latino.
On Tuesday January 14, learn how to braise at Barcelona Fairfield. Join Chef Helton and learn the art of braising and complementing it with a few vegetable side dishes. 4-7pm. $35pp plus tax and gratuity. http://www.barcelonawinebar.com/calendar.htm
Also on Tuesday, Caseus Fromagerie in New Haven is offering a class called “Relishing the Rind.” The class will explore categorizing cheese by types of rind. You will get to taste bloomy, ash, wash-rind cheeses ...and more! 6-7:30pm. Approx $37pp. Buy Tix Here.
