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Amy Kundrat, Executive Editor
A Day in the Litchfield Hills: Kent, Community Table & Arethusa Dairy Store
"I prefer an experience-as-gift over a gift-wrapped box any day of the week. One of my favorite local experiences is a day in the Litchfield Hills. It almost always begins with a stop for some book browsing and shopping in Kent, an early and always amazing dinner at Community Table (do save room for Tommy Juliano's desserts), and a late stop at Arethusa Dairy Store to load up on milk, cheese and ice cream."
Reservations at CommunityTableCT.com. Hours and information at arethusafarm.com.
Glengoyne Scotch
“I love collecting single malt Scotch of all styles. But my go-to dram is a 12 or 15 year-old bottle of Glengoyne. It’s unpretentious, unpeated, well-rounded, and nicely priced. A Highland Scotch, Glengoyne still use wooden “washbacks” for fermentation, air dries their barley (they'd would never dream of using peat smoke), and distills their whisky more slowly than any other Scottish distillery.
