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The upstairs loft room at Westport’s Matsu Sushi was the scene of the most recent CTbites Invites Sushi and Sake Tasting on Wednesday 11/20. CTbites Invites is an exclusive feature that offers unique “curated culinary experiences” to CTbites readers, that are both tasty and informative, and this evening was no exception. The twenty-six very spirited attendees enjoyed an evening presented by Matsu Sushi owner, Paul Teoh, Bottlerocket Wines & Spirit representative Rachel Halperin, and Chris Dircks, creator of Oktopusake, a new small batch sake made in New Haven currently still in launch mode.
Each guest was greeted with a signature Blue Saketini, a potent drink made with Vodka, Sake, and Blue Curacao topped with fresh shredded cucumber sticks.
