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There’s a new yogurt in town!
Dan, David, and Laureen Barber the owners of local farm to table favorite, Blue Hill at Stone Barns, have launched a yogurt line called Blue Hill Yogurt. It is not the average run of the mill yogurt to say the least. It takes yogurt to a whole new experience. Yeah, you are probably saying to yourself “there are so many yogurts out there already. What could they possibly do to set themselves apart from all the rest?“
These yogurts have gone after the savory palette. That’s right, savory! They launched unexpected flavors such as carrot, beet, tomato, and butternut squash this week. The yogurt is made from 100% grass-fed milk, sourced from several small, family owned farms in the Northeast including Blue Hill Farm. The produce is also sourced from the same local farms that supply their restaurant kitchens, Blue Hill in NYC and Blue Hill at Stone Barns.
I was excited when I heard about this new line as I have visited Blue Hill at Stone Barns many times over the years and have enjoyed walking the grounds, seeing the farm in action, and then enjoying an outstanding meal on premise. The pride for quality ingredients, taste, and presentation at Blue Hill is obvious in their yogurt too.
