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A quick bit of news to start this week's Froth: it turns out The Little Pub in Branchville has been aging kegs of a select few high gravity beers for the past year, and has started tapping one per Monday night. Issuing forth from the specialty tap on Monday, Nov. 25 will be Dogfish Head Olde School - a 16% ABV barleywine fermented with dates and figs. High alcohol, minimally hopped beers make the best candidates for aging, and tend to relax as they undergo further conditioning over time, so these beers will taste different from when they were first bottled in 2012.
The robust duo of Green Flash Double Stout and New England Brewing Imperial Stout Trooper are scheduled for the first two Mondays in December (be absolutely sure to try that second one, on Dec. 9, if you're at all able), followed by Ovila Abbey Quad, Sierra Nevada Narwhal, Dogfish Head 120 Minute, and the second generation of the Dogfish Head/Sierra Nevada collaboration ale, Life&Limb.
