We’ve all been there, you’re at work, it’s a long, hard morning and your eyes glaze over as you start to dream of an island vacation. While a quick tropical getaway may be a little out of reach for a working girl in her 20’s, there is a more realistic option that can be squeezed into the lunch break, Maddy’s Food Truck.
Several months ago, Maddy’s Food Truck hit the mobile meal scene as one of the first in the area and now spends lunch-time parked on Stamford streets and nights outside the Beer Garden. Offering a combination of American treats and family-inspired Haitian recipes, the menu offers a variety of dishes to appeal to the masses. My first taste was the bacon and avocado grilled cheese served with marinated tomatoes; I guess my reputation regarding my love for grilled cheese preceded me. The bacon was crisp, the avocado fresh and the marinated tomatoes added a nice flavor. Although I was pleased with having another delicious grilled cheese option, I was eager to show my palate something new.