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Wondering what to do with all those extra vegetables from the garden? Don't let them go to waste. Instead, come to the Wakeman Town Farm on August 10th and learn how to can and preserve your harvest. During this 2 hour workshop, you'll learn the basics of canning as you make delicious homemade jam, tomato sauce, and salsa. There will be tastings, and participants can take home a jar of their choice! The Preserving the Harvest Canning Workshop will take place on Saturday August 10th, 10am - 12pm.
Fee: $25
When: Saturday, August 10, 2013
Time: 10:00am - 12pm
Location: Wakeman Town Farm, 134 Cross Highway, Westport
Ages: Open to all
Email wakemantownfarm@gmail.com to reserve your spot!
