At Marcia Selden Catering, this is one of our favorite times of the year. The local farmers markets are in full swing which means great local ingredients. The fruits and veggies are bursting with color and flavor, and our chefs are always looking for inventive ways to create mouth-watering food for our clients.
In planning an event, our menus are inspired by the seasons, so we’ve come up with a modern Asian menu that uses the best of what’s available right now. Serve these dishes with ice cold sake or beer for best results.
Enjoy our recipes for Asparagus Tempura and Kim Chi Style Pickled Vegetables with Sake Grilled Salmon seen below: