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Field House Farm is hosting a Bourbon Tasting on Saturday, June 22 with Bourbon Specialist and President of the Louisville Kentucky Bourbon Society, Paul Meyer for an exclusive and rare tasting ofKentucky Bourbons.
A selection of five to six bourbons will be presented and discussed. Chef David Borselle and Chef Eric Hole (of Bar Bouchee, Madison) will be providing appetizers for this outdoor event. Hen and Heifer Bakery will be presenting a special blend of sweets, specialty caramels, and chocolates.
