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On Monday, June 17, a panel of distinguished restaurateurs and farmers is getting together at Wakeman Town Farm, 134 Cross Highway, Westport, to talk about The Farmer-Chef Connection. The public is invited to join local chefs including Bill Taibe (le Farm & The Whelk)
and Nancy Roper (Boxcar Cantina) for a lively discussion about why it's more important than ever for restaurants to source and serve local foods, and why it's vital for consumers to support these local venues. Held at 6:30 p.m. at Wakeman Town Farm, the event will feature a moderated discussion between our area's top sustainable restauranteurs, food purveyors and consumers.
and Nancy Roper (Boxcar Cantina) for a lively discussion about why it's more important than ever for restaurants to source and serve local foods, and why it's vital for consumers to support these local venues. Held at 6:30 p.m. at Wakeman Town Farm, the event will feature a moderated discussion between our area's top sustainable restauranteurs, food purveyors and consumers.
