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Talk to most home chefs and you'll get a knee-jerk, "When it comes to my range or cooktop, I want gas."
It may be hard to believe, but if you are considering a cooktop, the Wolf Induction Cooktop may very well change your mind. Think extraordinary control delivering an instant boil and equally fast true simmer, a delicate melt function, extreme energy efficiency and a level of safety that gas simply can't deliver.
Induction cooking has been used in Europe for decades by professionals and homeowners demanding the best in performance. Wolf offers five options with even more to come and they offer features and benefits not seen in any other cooktop in the industry. Ranging from a 15" 2-burner option (with total functionality) to 30" and 36" framed and unframed models, Wolf Induction Cooktops are 90-95% energy efficient; as a result, no heat is wasted because energy is supplied directly to the cooking vessel. This is compared to 55% efficiency for a gas burner. In fact, these cooktops actually sense your cookware and the elements will not heat without an induction-compatible pan on the cooktop surface. Cookware made from aluminum, copper or glass (including Pyrex) is not compatible. However, Culinary Institute of America and Staub cookware offered through Clarke's Savoir Fare kitchen boutique works perfectly, as do many other lines.
