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Kick off the season with CTbites and Artisan Southport as they re-open their fabulous patio bar and outdoor restaurant on Wednesday 5/15 5:30-7:30 with a Happy Hour featuring creative hors d'oeuvres by innovative Chef Frederic Kieffer and specialty cocktails from American Harvest "Organic artisanal spirits" for $39, tax and tip all included!
Menu of passed hors d'oeuvres to include;
Chilled gazpacho shooter, crab meat, avocado, pepitas
Veal tongue crostini, pickled mustard seeds
Foie gras-chicken meat balls, concord grapes glaze
Roasted local oysters
Cod fish fritters, escabeche sauce
Artisan pigs in a blanket, whole grain mustard dressing
Saffron pickled mussels bruschetta, aioli, scallion
Clik here to view.
Kick off the season with CTbites and Artisan Southport as they re-open their fabulous patio bar and outdoor restaurant on Wednesday 5/15 5:30-7:30 with a Happy Hour featuring creative hors d'oeuvres by innovative Chef Frederic Kieffer and specialty cocktails from American Harvest "Organic artisanal spirits" for $39, tax and tip all included! Menu of passed hors d'oeuvres to include;
Chilled gazpacho shooter, crab meat, avocado, pepitas
Veal tongue crostini, pickled mustard seeds
Foie gras-chicken meat balls, concord grapes glaze
Roasted local oysters
Cod fish fritters, escabeche sauce
Artisan pigs in a blanket, whole grain mustard dressing
Saffron pickled mussels bruschetta, aioli, scallion
